Tradition in Bitterwasser

Every Saturday we have a barbecue! The traditional braai day.

Here is something for everyone. Many specialties that the Kalahari Desert has to offer are tastily prepared in the kitchen.

On the menu are beside beef the delicate meat of the Oryx and Springbok.
From medium rare to well done... Grill master Rodrik always hits the right cooking level.
The wood of the camel thorn tree, which is used for the grill, creates a particularly good glow, which gives the meat that certain something again.

The kitchen also shows its best side when it comes to side dishes! Besides Yorkshire pudding and roasted broccoli and tomato, for example, there is a large selection of salads. Every week a different variety of side dishes is offered. Everyone will find something to their liking.

We are happy to welcome everyone to experience the traditional Braai Day in Bitterwasser and wish you bon appétit!

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The gliding season in Bitterwasser turns up again

Although the season in Bitterwasser seems to be coming to an end in mid-January, the weather is at its best. Pilots from all over the world enjoy impressive thermals, breathtaking cross-country flights over 1000 km and a unique community.

1250 km palm tree for Dmitry Borovyk and Anton Minskii

The last season 2023/24 ended with a spectacular highlight for Dmitry Borovyk and Anton Minskii: on the very last day, they managed to fly around three declared turning points that cover an impressive distance of 1250 kilometers. This extraordinary achievement earned them the privilege of planting a palm tree in Bitterwasser - an honor only bestowed on the best pilots. One year later, the two are now returning to Bitterwasser to plant their palm tree in a festive ceremony in keeping with the old Bitterwasser tradition.