Here is something for everyone. Many specialties that the Kalahari Desert has to offer are tastily prepared in the kitchen.
On the menu are beside beef the delicate meat of the Oryx and Springbok.
From medium rare to well done... Grill master Rodrik always hits the right cooking level.
The wood of the camel thorn tree, which is used for the grill, creates a particularly good glow, which gives the meat that certain something again.
The kitchen also shows its best side when it comes to side dishes! Besides Yorkshire pudding and roasted broccoli and tomato, for example, there is a large selection of salads. Every week a different variety of side dishes is offered. Everyone will find something to their liking.
We are happy to welcome everyone to experience the traditional Braai Day in Bitterwasser and wish you bon appétit!
The SSN (Soaring Society of Namibia) website states that pilots holding a SPL license together with a valid LAPL medical may fly gliders with European registration in Namibia. Previously, the more complex Class 2 ICAO medical was required. The SSN point out that no definitive, valid statement can be made for neighbouring countries such as Botswana or South Africa.
For glider owners: Please check with your insurance company that this is in accordance with your insurance contract.
Although the season in Bitterwasser seems to be coming to an end in mid-January, the weather is at its best. Pilots from all over the world enjoy impressive thermals, breathtaking cross-country flights over 1000 km and a unique community.