Tradition in Bitterwasser

Every Saturday we have a barbecue! The traditional braai day.

Here is something for everyone. Many specialties that the Kalahari Desert has to offer are tastily prepared in the kitchen.

On the menu are beside beef the delicate meat of the Oryx and Springbok.
From medium rare to well done... Grill master Rodrik always hits the right cooking level.
The wood of the camel thorn tree, which is used for the grill, creates a particularly good glow, which gives the meat that certain something again.

The kitchen also shows its best side when it comes to side dishes! Besides Yorkshire pudding and roasted broccoli and tomato, for example, there is a large selection of salads. Every week a different variety of side dishes is offered. Everyone will find something to their liking.

We are happy to welcome everyone to experience the traditional Braai Day in Bitterwasser and wish you bon appétit!

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Bitterwasser team: our workshop

Introducing our team: Thomas, our experienced workshop employee, is passionately supporting the glider pilots in our workshop since this season. With 34 years of professional experience at Schempp-Hirth, he has extensive knowledge and is a valuable help in the assembly and for small repairs to our gliders.

Another all-round successful day!

Yesterday, many of our pilots flew 1000 km in perfect conditions and returned just in time for sunset. The evening was rounded off with a traditional barbecue and delicious food from our chef Lize van der Merve.